Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 16.2 mg
Sodium 163.5 mg
Potassium 91.5 mg
Total Carbohydrate 22.9 g
Dietary Fiber 1.8 g
Sugars 13.1 g
Protein 3.4 g
Vitamin A 3.3 %
Vitamin B-12 0.7 %
Vitamin B-6 0.9 %
Vitamin C 1.6 %
Vitamin D 1.4 %
Vitamin E 1.9 %
Calcium 4.6 %
Copper 1.8 %
Folate 1.1 %
Iron 1.9 %
Magnesium 1.4 %
Manganese 3.9 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 3.3 %
Riboflavin 2.7 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Zucchini & Rhubarb Muffins

View the full Whole Wheat Zucchini & Rhubarb Muffins Recipe & Instructions
Submitted by: DESTINEE82
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Zucchini & Rhubarb Muffins

41 calories of Whole Wheat Flour, (0.10 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

16 calories of Canola Oil, (0.13 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Oikos Greek Plain Fat-Free Yogurt, (0.04 cup)

2 calories of Zucchini, (0.06 cup, sliced)

2 calories of Skim Milk, (0.02 cup)

1 calories of Rhubarb, (0.04 cup, diced)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)


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