Vegetarian Chile

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 835.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegetarian Chile calories by ingredient
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Number of Servings: 7

Ingredients

    Beans

Directions


Serving Size: Makes 7 Servings

Number of Servings: 7

Recipe submitted by SparkPeople user THERESAT.

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