Low Carb Mini Pecan Pie Muffins

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 177.8

Total Fat: 19.0 g
Cholesterol: 48.3 mg
Sodium: 53.7 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.2 g
Protein: 2.2 g

View full nutritional breakdown of Low Carb Mini Pecan Pie Muffins calories by ingredient

Introduction

Mini Pecan Pie Muffins - Low Carb Mini Pecan Pie Muffins - Low Carb

Minutes to Prepare: 5

Minutes to Cook: 18

Number of Servings: 18

Ingredients

48 tsp Swerve Brown Sugar Replacement (by GRAMMYOFTWO)

2 serving Flour - Gold Medal - Self-Rising - 1/4-Cup (by ***DEBRA***)

2 large Egg, fresh, whole, raw

1.5 cup, chopped Pecans

1 cup Butter, unsalted

1 oz (20 halves) Pecans

Directions

Heat oven to 350 degrees. Grease muffin tin with cooking spray and set aside.
Mix sugar, flour and chopped pecans together, in separate bowl beat butter and eggs until creamy, stir in dry ingredients until just combined.
Spoon batter into muffin tin and bake for 15-18 minutes.
Cool and enjoy!

Serving Size: makes 18 mini muffins - 1 muffin servings

Number of Servings: 18

Recipe submitted by SparkPeople user AMCAFEE_01.