Karo Syrup Pecan Pie

4.1 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.7
  • Total Fat: 23.5 g
  • Cholesterol: 80.7 mg
  • Sodium: 222.3 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Karo Syrup Pecan Pie calories by ingredient

Number of Servings: 8


    1 Pie crust, bake shell
    1 cup karo syrup
    1 cup granulated sugar
    3 eggs, slightly beaten
    1 tsp. vanilla
    1-1/4 cup pecans chopped
    2 tablespoons melted margarine


Pre bake pie crust and cool
Mix all ingredients for filling, pour into cooled pie crust.
Bake 350 degree oven 55 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MAAMOU.

TAGS:  Desserts |

Member Ratings For This Recipe

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    This pie is awesome. I wouldn't change a thing. - 10/15/14

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    I have used this recipe a lot and my family enjoys it. I'll continue to use the recipe, but will try to lighten it. - 11/21/12

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    Very Good
    This is very similar to the pie my Texas grandma made every year for both Thanksgiving and Christmas. I think that she sometimes substituted brown sugar for the white. Yum! - 11/29/11

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    Very Good
    Loved it !!! - 12/17/09

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    Very Good
    I made this for my dad for Thanksgiving and it was a bit too sweet. I would cut down on the sugar a bit next time. - 11/28/08