Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 537.4
Total Fat 28.4 g
Saturated Fat 5.2 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 12.9 g
Cholesterol 11.8 mg
Sodium 378.7 mg
Potassium 126.5 mg
Total Carbohydrate 71.6 g
Dietary Fiber 2.9 g
Sugars 60.0 g
Protein 5.2 g
Vitamin A 2.1 %
Vitamin B-12 0.1 %
Vitamin B-6 3.3 %
Vitamin C 0.5 %
Vitamin D 0.5 %
Vitamin E 6.3 %
Calcium 2.3 %
Copper 18.1 %
Folate 1.7 %
Iron 6.5 %
Magnesium 9.2 %
Manganese 68.8 %
Niacin 2.0 %
Pantothenic Acid 2.7 %
Phosphorus 8.4 %
Riboflavin 2.8 %
Selenium 2.1 %
Thiamin 13.7 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan Pie

View the full Pecan Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan Pie

206 calories of Pecans, (0.25 cup, chopped)

125 calories of Light Corn Syrup, (0.13 cup)

99 calories of Granulated Sugar, (0.13 cup)

80 calories of Pie Crust - Western Family, (18 gram(s))

26 calories of Butter, salted, (0.25 tbsp)

6 calories of Egg white, fresh, (0.38 large)

4 calories of Gold Medal All Purpose Flour - White, (0.01 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.09 tsp)


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