Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 537.4
- Total Fat: 28.4 g
- Cholesterol: 11.8 mg
- Sodium: 378.7 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 2.9 g
- Protein: 5.2 g
View full nutritional breakdown of Pecan Pie calories by ingredient
Introduction
From "Fried Green Tomatoes" movie website. From "Fried Green Tomatoes" movie website.Number of Servings: 8
Ingredients
-
Actual recipe - amounts had to be specific for nutritional info.
9" Pie shell, unbaked
2 Cups Pecans
1 Cup Sugar (Brown or White)
1 Cup Light Corn Syrup
1 Tbsp. Flour
1 tsp. Vanilla
1/4 tsp. Salt
3 Eggs
2 Tbsp. Butter
Directions
Line pie shell w/ chopped nuts (pecans). Combine the sugar, corn syrup, flour, vanilla, salt & mix until blended. Beat in the eggs one at a time, mixing well each time. Pour into the nut-lined pie shell, and top w/ butter.
Bake @ 350 F Until firm
About 1 hour baking time.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user UNIQUE801.
Bake @ 350 F Until firm
About 1 hour baking time.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user UNIQUE801.