Pecan Pie - not light but tasty!!

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 453.3
  • Total Fat: 28.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 206.4 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Pecan Pie - not light but tasty!! calories by ingredient
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Number of Servings: 8



    3/4 cup Dark Corn Syrup
    3 Tbsp Butter, salted - melted
    1/2 cup Dark Brown Sugar
    3 Large Eggs
    1 tsp Vanilla Extract
    1 ready to bake Pie crust, frozen, ready-to-bake 9"
    2 cups Pecans


Make Pie Crust according to directions
Let cool 10 minutes
Mix all but the peacans in a bowl with a whisk
Add Pecan with a spoon leaving out 55 for a pretty top
Decorate the top and cook for 45 minutes - until the edges are set but still shaky in the middle - let sit for 3 - 5 hours then serve.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user DARLENEJB1.

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