Corn Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 7.5 g
  • Cholesterol: 106.3 mg
  • Sodium: 189.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Corn Pudding calories by ingredient


Introduction

This makes a nice side dish for a special occasion like Thanksgiving or Christmas. This makes a nice side dish for a special occasion like Thanksgiving or Christmas.
Number of Servings: 4

Ingredients

    1Can cream style corn
    2 Eggs
    1/4 Cup Splenda
    2 T Smart Balance Margarine

Directions

In a casserole dish melt the margarine. Add to that the beaten eggs,corn and splenda. Mix it all together . Bake uncovered in preheated oven 400 for 45 min. It will be all bubbley and golden brown when done.

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYLORINDA.