Corn Pudding

Corn Pudding
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 7.7 g
  • Cholesterol: 87.2 mg
  • Sodium: 238.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Corn Pudding calories by ingredient
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From Five Gables Inn in Boothbay, ME. From Five Gables Inn in Boothbay, ME.
Number of Servings: 6


    * 1 c. fresh corn kernels
    * 2 tbl. flour
    * 1/2 tsp. salt
    * 1/8 tsp. pepper
    * 1 tbl. sugar
    * 2 eggs
    * 1 c. milk
    * 3 tbl. butter, melted


Clean ears of corn. Strip kernels from ear with knife. Sift together flour, salt, pepper, and sugar. Mix well. Combine dry mixture with corn kernels and mix well. Beat eggs together in a heat proof (preferably Pyrex) bowl. In a small saucepan bring milk just short of a boil. Beat warmed milk very slowly into eggs. Add melted butter. Combine corn mixture and egg mixture. Pour into greased, shallow baking dish. Bake 350 for 30 minutes. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MADE_OF_STARS.

TAGS:  Vegetarian Meals |

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