Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 160.9
Total Fat 5.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 12.4 mg
Sodium 196.2 mg
Potassium 4.2 mg
Total Carbohydrate 24.4 g
Dietary Fiber 1.5 g
Sugars 12.4 g
Protein 3.1 g
Vitamin A 8.0 %
Vitamin B-12 6.1 %
Vitamin B-6 1.3 %
Vitamin C 2.8 %
Vitamin D 3.0 %
Vitamin E 1.7 %
Calcium 0.8 %
Copper 0.2 %
Folate 5.6 %
Iron 3.2 %
Magnesium 0.2 %
Manganese 0.8 %
Niacin 0.7 %
Pantothenic Acid 3.2 %
Phosphorus 0.4 %
Riboflavin 15.9 %
Selenium 1.3 %
Thiamin 4.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Pudding

View the full Corn Pudding Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Pudding

49 calories of Butter, unsalted, (0.03 cup)

38 calories of Granulated Sugar, (0.05 cup)

32 calories of Whole Kernel Corn, (0.18 cup)

25 calories of Del Monte Sweet Corn Cream Style, (0.18 cup)

10 calories of Egg Beaters, original - 1/4 cup, (0.30 serving)

9 calories of Flour, white, (0.02 cup)

8 calories of Skim Milk, (0.10 cup)


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