Grandma Tune's Corn Pudding

5 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 17.5 g
  • Cholesterol: 56.2 mg
  • Sodium: 228.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Grandma Tune's Corn Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 can cream corn, undrained
    1 can niblets corn, undrained (no salt added)
    8oz sour cream
    1 stick of butter
    1 egg
    1 package "jiffy" corn muffin mix


Makes approx. 10 servings.

- spray 2 qt baking dish with cooking spray
-melt butter in lg bowl, add egg and beat well. Add corn and stir. Beat in Jiffy mix. Fold in sour cream.
-Bake uncovered 350 degrees for 45 minutes or until top browns and pudding sets.

- Try to make this lighter with butter alternatives, fat free sour cream next time. Was made with regular sour cream and regular unsalted butter.

Number of Servings: 10

Recipe submitted by SparkPeople user NUMBER2MARCH07.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.