Southern Corn Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 7.5 g
  • Cholesterol: 112.8 mg
  • Sodium: 691.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Southern Corn Pudding calories by ingredient



Number of Servings: 6

Ingredients

    2 cup corn
    2 tsp sugar
    1 1/2 tsp salt
    1/8 tsp pepper
    3 eggs, lightly beaten
    2 tbsp butter
    2 cup milk

Directions

Combine corn, sugar, salt and butter. Add eggs mix well. Add butter to milk, heat until butter melted and blend with eggs. Turn into greased 1-quart casseroll kish. Place in pan of hot water (I never do this). bake at 350 degrees for 60 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SJSS64.