Kimchi Fried Rice

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Kimchi Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 9.9 g
  • Cholesterol: 106.3 mg
  • Sodium: 1,059.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Kimchi Fried Rice calories by ingredient
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Introduction

Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.) Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)
Number of Servings: 4

Ingredients

    1 c kimchi with juice, chopped
    1 onion, chopped
    2 T sesame oil
    1.5 T light soy sauce
    1 c brown rice
    2 eggs
    1 cup frozen spinach (thawed)
    chili flakes or paste to taste

Directions

Heat sesame oil over medium heat in pan. Add onion and cook until soft and translucent, about 2 minutes. Add spinach and kimchi and heat through. Turn heat to high. Add rice, soy sauce and eggs and stir frequently. If you like "soft" fried rice, cook just until eggs are set. If you prefer a crispier dish, cook longer.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SP_STEPF.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I thought I had lost my fried rice touch... until I tried this!! SO GOOD! And tastes just the way my mama used to make it. :) Thanks so much for the taste of home! - 11/20/08

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  • healthy spicy fried rice:):) i put some sesame on the top before i eat:):) tasted soooo good :):) - 8/6/11

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  • Yummy. I used fresh peas from the garden, and a microwaved carrot instead of the spinach. - 6/18/09

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  • mmmmm!!! I do this same exact thing! It is so yummy! Sometimes I make the rice and then I have lettuce wraps with the rice in them. So tasty!! - 6/11/09

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  • 0 of 1 people found this review helpful
    I may be dumb, but I'm a southern gal (think fried everything and gravies! Yum). What exactly is Kimchi?
    This sounds very good though. - 10/18/08

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