Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 379.2
Total Fat 13.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.4 g
Cholesterol 19.1 mg
Sodium 143.3 mg
Potassium 500.0 mg
Total Carbohydrate 57.8 g
Dietary Fiber 10.2 g
Sugars 2.4 g
Protein 15.1 g
Vitamin A 8.1 %
Vitamin B-12 3.0 %
Vitamin B-6 10.9 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 19.9 %
Copper 7.3 %
Folate 40.3 %
Iron 16.7 %
Magnesium 9.0 %
Manganese 14.1 %
Niacin 26.3 %
Pantothenic Acid 6.1 %
Phosphorus 16.1 %
Riboflavin 26.1 %
Selenium 15.9 %
Thiamin 42.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole-wheat Penne w/Eggplant & Ricotta

View the full Whole-wheat Penne w/Eggplant & Ricotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole-wheat Penne w/Eggplant & Ricotta

180 calories of Whole Wheat Penne (dry), (2 oz)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Onions, raw, (0.25 small)

3 calories of Garlic, (0.75 cloves)

1 calories of Balsamic Vinegar, (0.13 tbsp)


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