Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 6.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 22.3 mg
Sodium 631.8 mg
Potassium 525.1 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.2 g
Sugars 3.6 g
Protein 11.6 g
Vitamin A 9.7 %
Vitamin B-12 3.9 %
Vitamin B-6 10.5 %
Vitamin C 35.6 %
Vitamin D 1.0 %
Vitamin E 5.2 %
Calcium 24.3 %
Copper 8.7 %
Folate 8.8 %
Iron 6.6 %
Magnesium 9.2 %
Manganese 12.5 %
Niacin 7.9 %
Pantothenic Acid 6.7 %
Phosphorus 18.9 %
Riboflavin 10.4 %
Selenium 7.5 %
Thiamin 6.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Ricotta Bake

View the full Eggplant Ricotta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Ricotta Bake

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

27 calories of Cheddar Cheese, (0.06 cup, shredded)

20 calories of Tomato Sauce, (0.25 cup)

18 calories of Ricotta cheese, fat-free, (1 oz)

5 calories of Onions, raw, (0.09 cup, chopped)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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