Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 536.9 | Total Fat | 32.8 g |
|---|---|
| Saturated Fat | 13.0 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 14.7 g |
| Cholesterol | 212.1 mg |
| Sodium | 1,167.5 mg |
| Potassium | 1,070.7 mg |
| Total Carbohydrate | 31.0 g |
| Dietary Fiber | 7.7 g |
| Sugars | 0.3 g |
| Protein | 31.3 g |
| Vitamin A | 29.7 % | Vitamin B-12 | 17.2 % |
|---|---|
| Vitamin B-6 | 21.8 % |
| Vitamin C | 23.2 % |
| Vitamin D | 4.9 % |
| Vitamin E | 18.5 % |
| Calcium | 69.5 % |
| Copper | 15.8 % |
| Folate | 22.4 % |
| Iron | 15.6 % |
| Magnesium | 21.4 % |
| Manganese | 29.9 % |
| Niacin | 14.4 % |
| Pantothenic Acid | 18.1 % |
| Phosphorus | 55.4 % |
| Riboflavin | 36.0 % |
| Selenium | 53.3 % |
| Thiamin | 16.3 % |
| Zinc | 21.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Ricotta Bake
View the full Eggplant Ricotta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Ricotta Bake
147 calories of Ricotta Cheese, part skim milk, (3.75 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
90 calories of Olive Oil, (0.75 tbsp)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))
54 calories of Egg, fresh, whole, raw, (0.75 large)
Calories per serving of Eggplant Ricotta Bake
147 calories of Ricotta Cheese, part skim milk, (3.75 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
90 calories of Olive Oil, (0.75 tbsp)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))
54 calories of Egg, fresh, whole, raw, (0.75 large)
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