Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 552.2
Total Fat 18.4 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.8 g
Cholesterol 201.7 mg
Sodium 622.6 mg
Potassium 1,560.5 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.1 g
Sugars 4.3 g
Protein 72.2 g
Vitamin A 130.8 %
Vitamin B-12 107.7 %
Vitamin B-6 57.8 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 6.0 %
Copper 19.4 %
Folate 11.3 %
Iron 45.2 %
Magnesium 21.4 %
Manganese 10.6 %
Niacin 51.8 %
Pantothenic Acid 11.0 %
Phosphorus 59.0 %
Riboflavin 41.5 %
Selenium 107.2 %
Thiamin 23.6 %
Zinc 100.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pot Roast w/Veggies (crockpot)

View the full Beef Pot Roast w/Veggies (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pot Roast w/Veggies (crockpot)

458 calories of Beef, top sirloin, (8 oz)

50 calories of 1 Yukon Gold Potato, (0.50 serving)

22 calories of Carrots, raw, (0.75 carrot (7-1/2"))

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of 99% fat free beef broth, (0.25 cup)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of French's Worchestershire Sauce, (0.38 tsp)


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