Crockpot Roast Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.7
  • Total Fat: 13.5 g
  • Cholesterol: 100.5 mg
  • Sodium: 124.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 38.9 g

View full nutritional breakdown of Crockpot Roast Beef calories by ingredient



Number of Servings: 8

Ingredients

    3 lb beef bottom round roast
    1 lb red potatoes
    1 lb baby carrots
    3 tbs olive oil
    3 cloves garlic
    3 tbs herbs de provence


Directions

cut potatoes into bite size pieces, place in large bowl with baby carrots. Add in olive oil and herbs de provence and toss. Pour carrot and potato mix into crock pot. Place roast into the bowl that held the carrot potato mix, rub roast in bowl to pick up remaining olive oil and herbs. Slit roast and place garlic cloves within the slits. Place roast on top of veggies in crock pot. Cook for 2-3 hours on low or 11/2 hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user WYNTRSKYY.