Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 340.7 | Total Fat | 13.5 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 7.4 g |
| Cholesterol | 100.5 mg |
| Sodium | 124.0 mg |
| Potassium | 1,053.7 mg |
| Total Carbohydrate | 14.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.6 g |
| Protein | 38.9 g |
| Vitamin A | 170.7 % | Vitamin B-12 | 83.2 % |
|---|---|
| Vitamin B-6 | 56.3 % |
| Vitamin C | 27.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 2.8 % |
| Copper | 12.4 % |
| Folate | 11.5 % |
| Iron | 27.5 % |
| Magnesium | 15.5 % |
| Manganese | 8.4 % |
| Niacin | 41.0 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 42.3 % |
| Riboflavin | 22.8 % |
| Selenium | 52.0 % |
| Thiamin | 18.0 % |
| Zinc | 41.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Roast Beef
View the full Crockpot Roast Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Roast Beef
234 calories of Beef, bottom round, (0.38 lb)
45 calories of Olive Oil, (0.38 tbsp)
40 calories of Red Potato, (56.75 grams)
19 calories of Baby Carrots, raw, (56.75 grams)
2 calories of Garlic, (0.38 cloves)
0 calories of herbs de provence, (0.13 serving)
Calories per serving of Crockpot Roast Beef
234 calories of Beef, bottom round, (0.38 lb)
45 calories of Olive Oil, (0.38 tbsp)
40 calories of Red Potato, (56.75 grams)
19 calories of Baby Carrots, raw, (56.75 grams)
2 calories of Garlic, (0.38 cloves)
0 calories of herbs de provence, (0.13 serving)
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