Crockpot Roast Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 418.0
  • Total Fat: 9.7 g
  • Cholesterol: 100.9 mg
  • Sodium: 270.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 39.8 g

View full nutritional breakdown of Crockpot Roast Beef calories by ingredient



Number of Servings: 8

Ingredients

    2 lb beef roast
    8 medium potatoes, peeled
    1 small bag of baby carrots
    1 large can beef broth
    1 large can water

Directions

Place beef roast in crockpot. Peel and chunk potatoes. Add potatoes and carrots to crockpot. Pour in beef broth and water. Cook on low 10-12 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KONNORSMAMA.