Crockpot roast beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 600.8
  • Total Fat: 38.0 g
  • Cholesterol: 115.9 mg
  • Sodium: 459.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 54.3 g

View full nutritional breakdown of Crockpot roast beef calories by ingredient
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Number of Servings: 6


    2.5 Lbs arm pot roast, remove all fat
    1 can lowfat cream of mushroom soup
    1 package lipton onion soup
    1 C sliced mushrooms
    1/2 C water


Place roast into crockpot.

In a small bowl mix water, soup and dry soup mix together. Pour over roast and cook for 4-6 hours until roast is tender. Add sliced mushrooms about an hour before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

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