Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 398.7
Total Fat 10.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 143.7 mg
Sodium 965.3 mg
Potassium 1,442.4 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.8 g
Sugars 1.9 g
Protein 50.9 g
Vitamin A 57.9 %
Vitamin B-12 121.8 %
Vitamin B-6 69.2 %
Vitamin C 42.1 %
Vitamin D 0.5 %
Vitamin E 1.5 %
Calcium 4.9 %
Copper 16.7 %
Folate 12.4 %
Iron 34.1 %
Magnesium 21.8 %
Manganese 14.6 %
Niacin 45.7 %
Pantothenic Acid 12.3 %
Phosphorus 55.6 %
Riboflavin 30.5 %
Selenium 66.1 %
Thiamin 26.0 %
Zinc 76.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef Roast

View the full Crockpot Beef Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef Roast

270 calories of Beef, tip round, (0.50 lb)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Carrots, raw, (0.38 medium)

4 calories of Celery, raw, (0.63 stalk, medium (7-1/2" - 8" long))

3 calories of Onions, raw, (0.06 large)

3 calories of Beef Bouillon (OXO)(1 Sachet), (0.25 serving)

1 calories of Rosemary, dried, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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