Crockpot Beef Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 10.4 g
  • Cholesterol: 143.7 mg
  • Sodium: 965.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 50.9 g

View full nutritional breakdown of Crockpot Beef Roast calories by ingredient



Number of Servings: 8

Ingredients

    Beef, tip round, 4 lb (remove)
    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
    Carrots, raw, 3 medium (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    *Beef Bouillon (OXO)(1 Sachet), 2 serving (remove)
    Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
    Onions, raw, .5 large (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Rosemary, dried, 2 tsp (remove)
    Thyme, fresh, 2 tsp (remove)
    Butter, salted, 2 tbsp (remove)

Directions

mix and cook

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DHERN131.