Coffee Crockpot Roast Beef


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 14.1 g
  • Cholesterol: 134.0 mg
  • Sodium: 233.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 50.3 g

View full nutritional breakdown of Coffee Crockpot Roast Beef calories by ingredient


Introduction

Yummy! Yummy!
Number of Servings: 8

Ingredients

    2 Tbsp olive oil
    4 lb. beef roast
    1 cup brewed coffee
    1 cup beef broth
    1 medium onion, sliced or quartered
    2 cloves garlic, minced

Directions

Directions:

1. Sear beef in skillet in small amount of olive oil.
2. Put beef in crockpot.
3. Add coffee, broth, onions and garlic to skillet where beef was seared. Warm to loosen any drippings. Pour over roast.
4. Cook slowly 6-8 hours.
5. May add cornstarch to thicken gravy.
6. Serve with potatoes or over rice.

Makes approx. 8 - 1 cup servings.


Number of Servings: 8

Recipe submitted by SparkPeople user SWTKARSUE.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This roast has got to the best crock pot roast ever! Thanks for sharing. - 9/17/10


  • no profile photo


    I made this and my husband and I liked it. I couldn't get the gravy to thicken in the crockpot. I should have put it in a pan and done it that way. It was very good. We had roast beef, mashed potatoes with this gravy, cinnamon applesauce, broccoli with cheese sauce and tossed salad. Yummy! - 8/18/11