Lil's Crockpot Roast Beef w/ Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.5
- Total Fat: 15.2 g
- Cholesterol: 45.3 mg
- Sodium: 1,020.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.6 g
- Protein: 25.2 g
View full nutritional breakdown of Lil's Crockpot Roast Beef w/ Vegetables calories by ingredient
Introduction
Seasoned chuck roast with vegetables. Seasoned chuck roast with vegetables.Number of Servings: 6
Ingredients
-
Chuck roast--desired size
1 pkg. Lipton Beefy Onion Soup Mix
4 cups water
1 can beef broth
2 tbsp Worcester sauce
Garlic powder--as desired
1/2 tsp Thyme
Red potatoes--peeled and chunked
Baby carrots
Directions
1) Pour 1 cup water into crockpot; turn on on LOW.
2) Place chuck roast in crockpot.
3) Peel and chunk potatoes and place them and carrots in crockpot.
4) Pour can of beef broth over roast and veggies.
5) Measure 3 cups water in measuring cup; mix in soup mix, Worcester sauce, garlic powder, and thyme. Pour over roast and veggies.
6) Cook on LOW for 8-10 hours; the longer it's cooked the more tender it will be.
Number of Servings: 6
Recipe submitted by SparkPeople user NATOSHAH.
2) Place chuck roast in crockpot.
3) Peel and chunk potatoes and place them and carrots in crockpot.
4) Pour can of beef broth over roast and veggies.
5) Measure 3 cups water in measuring cup; mix in soup mix, Worcester sauce, garlic powder, and thyme. Pour over roast and veggies.
6) Cook on LOW for 8-10 hours; the longer it's cooked the more tender it will be.
Number of Servings: 6
Recipe submitted by SparkPeople user NATOSHAH.