Crockpot Beef Roast Dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.0
  • Total Fat: 7.5 g
  • Cholesterol: 89.2 mg
  • Sodium: 219.3 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 39.7 g

View full nutritional breakdown of Crockpot Beef Roast Dinner calories by ingredient
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Introduction

Prepare in the morning and forget until dinner Prepare in the morning and forget until dinner
Number of Servings: 6

Ingredients

    5 Potato
    1 lb carrots
    2 onion
    4 strips celery
    2 lb roast
    1 package Lipton onion soup

Directions

Place cleaned carrots, potato, celery on bottom of crock. Lay roast on top of vegetables. Slice onion and lay on top of roast. Sprinkle dry Onion Soup mix over all. Pour 3/4 c water around sides of pot.

Cover set crock pot to cook for 10 hours and forget until dinner.

Makes 5-6 servings with some meat left over for sandwiches the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONDROP76.

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