Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,393.4
Total Fat 86.5 g
Saturated Fat 30.5 g
Polyunsaturated Fat 15.3 g
Monounsaturated Fat 24.6 g
Cholesterol 494.5 mg
Sodium 2,726.6 mg
Potassium 608.0 mg
Total Carbohydrate 869.6 g
Dietary Fiber 12.8 g
Sugars 710.9 g
Protein 41.9 g
Vitamin A 721.1 %
Vitamin B-12 16.0 %
Vitamin B-6 23.3 %
Vitamin C 12.0 %
Vitamin D 20.0 %
Vitamin E 4.2 %
Calcium 21.0 %
Copper 1.7 %
Folate 19.0 %
Iron 13.8 %
Magnesium 5.0 %
Manganese 15.5 %
Niacin 6.5 %
Pantothenic Acid 4.6 %
Phosphorus 26.0 %
Riboflavin 25.2 %
Selenium 2.0 %
Thiamin 8.8 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot cake muffins

View the full carrot cake muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot cake muffins

1,990 calories of Icing Sugar (UK), (500 g)

762 calories of Granulated Sugar, (200 grams)

698 calories of Plain white flour (UK), (200 g)

368 calories of Becel Margerine, (10.50 tsp)

350 calories of Philadelphia Cream Cheese, (3.50 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

70 calories of Carrots, cooked, (200 grams)

12 calories of Ground Cinamon, (2 tsp)

0 calories of Baking Soda, (1 tsp)


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