Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 4,393.4 | Total Fat | 86.5 g |
---|---|
Saturated Fat | 30.5 g |
Polyunsaturated Fat | 15.3 g |
Monounsaturated Fat | 24.6 g |
Cholesterol | 494.5 mg |
Sodium | 2,726.6 mg |
Potassium | 608.0 mg |
Total Carbohydrate | 869.6 g |
Dietary Fiber | 12.8 g |
Sugars | 710.9 g |
Protein | 41.9 g |
Vitamin A | 721.1 % | Vitamin B-12 | 16.0 % |
---|---|
Vitamin B-6 | 23.3 % |
Vitamin C | 12.0 % |
Vitamin D | 20.0 % |
Vitamin E | 4.2 % |
Calcium | 21.0 % |
Copper | 1.7 % |
Folate | 19.0 % |
Iron | 13.8 % |
Magnesium | 5.0 % |
Manganese | 15.5 % |
Niacin | 6.5 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 26.0 % |
Riboflavin | 25.2 % |
Selenium | 2.0 % |
Thiamin | 8.8 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in carrot cake muffins
View the full carrot cake muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of carrot cake muffins
1,990 calories of Icing Sugar (UK), (500 g)
762 calories of Granulated Sugar, (200 grams)
698 calories of Plain white flour (UK), (200 g)
368 calories of Becel Margerine, (10.50 tsp)
350 calories of Philadelphia Cream Cheese, (3.50 oz)
144 calories of Egg, fresh, whole, raw, (2 large)
70 calories of Carrots, cooked, (200 grams)
12 calories of Ground Cinamon, (2 tsp)
0 calories of Baking Soda, (1 tsp)
Calories per serving of carrot cake muffins
1,990 calories of Icing Sugar (UK), (500 g)
762 calories of Granulated Sugar, (200 grams)
698 calories of Plain white flour (UK), (200 g)
368 calories of Becel Margerine, (10.50 tsp)
350 calories of Philadelphia Cream Cheese, (3.50 oz)
144 calories of Egg, fresh, whole, raw, (2 large)
70 calories of Carrots, cooked, (200 grams)
12 calories of Ground Cinamon, (2 tsp)
0 calories of Baking Soda, (1 tsp)
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