carrot cake muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,393.4
- Total Fat: 86.5 g
- Cholesterol: 494.5 mg
- Sodium: 2,726.6 mg
- Total Carbs: 869.6 g
- Dietary Fiber: 12.8 g
- Protein: 41.9 g
View full nutritional breakdown of carrot cake muffins calories by ingredient
Introduction
carrot cake muffins with cream cheese. carrot cake muffins with cream cheese.Number of Servings: 1
Ingredients
-
200 grams Granulated Sugar
10.5 tsp Becel Margerine
2 large Egg, fresh, whole, raw
200 grams Carrots, cooked
200 g Plain white flour (UK)
2 tsp Ground Cinamon (by DDLUSTY)
1 tsp Baking Soda
3.5 oz Philadelphia Cream Cheese
500 g Icing Sugar (UK)
Tips
Could be used for any occasion. make sure they stay in for no more than 20 mins. squeeze a bit of lemon juice into the icing for extra flavour
Directions
melt margerine and then grate the carrots.
mix these with the sugar and sift in the flour baking soda and cinamon
mix them together
beat the eggs in a seperate bowl and then mix them into the mixture
put the mixture in bun cases and bake for 20 mins
combine the icing and cream cheese to make the icing and then pipe on when the buns are cool
Serving Size: makes 12
Number of Servings: 1
Recipe submitted by SparkPeople user PHOEBENEWALL.
mix these with the sugar and sift in the flour baking soda and cinamon
mix them together
beat the eggs in a seperate bowl and then mix them into the mixture
put the mixture in bun cases and bake for 20 mins
combine the icing and cream cheese to make the icing and then pipe on when the buns are cool
Serving Size: makes 12
Number of Servings: 1
Recipe submitted by SparkPeople user PHOEBENEWALL.