WW Mini Carrot Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 68.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of WW Mini Carrot Cake Muffins calories by ingredient


Introduction

Weight Watchers 1 points plus value Weight Watchers 1 points plus value
Number of Servings: 48

Ingredients

    .5 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup
    12 serving Betty Crocker Carrot cake mix ( dry ) per 1/12 of cake ( 12 sevings per box)
    1 cup of water

Directions

Mix all Spray mini muffin tins w/spray
Bake in pre-heated 350 degree oven for 10 minutes


Serving Size: 48 mini muffins

Number of Servings: 48

Recipe submitted by SparkPeople user ALLBETZ1.