Carrot Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 3.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 7.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Carrot Cake Muffins calories by ingredient


Introduction

Muffin Muffin
Number of Servings: 12

Ingredients

    1 serving Betty Crocker Carrot
    1 large Egg, fresh, whole, raw
    0.75 cup Dole - Crushed Pineapple in 100% Pineapple Juice
    1 cup (8 fl oz) Water, tap
    2 oz Walnuts
    .5 cup (not packed) Raisins

Directions

Mix and bake 350 for 20 min

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CMAMSCHULTE.