Carrot Cake Muffins

Carrot Cake Muffins
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Carrot Cake Muffins calories by ingredient
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Specific Carb Diet Muffins Specific Carb Diet Muffins
Number of Servings: 30


    3 cups finely ground almond meal/flour
    2 tsp sea salt
    1 tsp baking soda
    1 tbls cinnamon
    1 tsp nutmeg
    1 cup egg beaters
    cup honey
    cup coconut oil
    3 cups carrots, grated
    2 medium apples, grated
    cup crushed pineapple, very well drained
    1 cup raisins
    1 cup pecans, chopped


In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg. In a separate bowl, mix together eggs, agave and oil. Stir remaining ingredients into wet ingredients. Stir together wet and dry ingredients. Pour into greased muffin tins or paper lined muffin tins.
Bake at 325 for 35 minutes

Serving Size: Makes 30 Muffins

Number of Servings: 30

Recipe submitted by SparkPeople user SKINNYNAHNI.

TAGS:  Desserts |

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