Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 213.7
Total Fat 17.3 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 77.7 mg
Potassium 53.3 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.6 g
Sugars 7.9 g
Protein 3.8 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 19.6 %
Calcium 5.0 %
Copper 0.7 %
Folate 0.3 %
Iron 5.6 %
Magnesium 11.9 %
Manganese 25.9 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo Vegan Carrot Cake Muffins

View the full Paleo Vegan Carrot Cake Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo Vegan Carrot Cake Muffins

90 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.56 serving)

76 calories of Nutiva organic extra virgin coconut oil, (0.63 tbsp)

31 calories of Maple Syrup, (11.78 grams)

8 calories of *Flax Seed Meal (ground flax), (0.22 tbsp)

6 calories of Flour, Tapioca Flour, (1.67 gram(s))

2 calories of Carrots, raw, (5.56 grams)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Ginger, ground, (0.11 tsp)

0 calories of Baking Soda, (0.06 tsp)


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