Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 3.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 20.7 mg
Sodium 169.0 mg
Potassium 143.0 mg
Total Carbohydrate 30.4 g
Dietary Fiber 1.5 g
Sugars 13.7 g
Protein 5.5 g
Vitamin A 30.3 %
Vitamin B-12 0.9 %
Vitamin B-6 4.6 %
Vitamin C 3.0 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 4.6 %
Copper 2.0 %
Folate 1.8 %
Iron 6.2 %
Magnesium 1.8 %
Manganese 5.3 %
Niacin 6.3 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 6.2 %
Selenium 0.5 %
Thiamin 7.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Banana Muffins

View the full Carrot Cake Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Banana Muffins

68 calories of Flour - Gold medal all purpose flour, (0.17 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

29 calories of Coconut Oil - Nature's Way Pure Extra Virgin, (0.22 tbsp)

14 calories of Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, (0.11 serving)

10 calories of Banana, fresh, (0.11 small (6" to 6-7/8" long))

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Carrots, raw, (0.11 cup, grated)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Soda, (0.11 tsp)


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