Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.5
Total Fat 11.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 93.2 mg
Sodium 86.5 mg
Potassium 447.1 mg
Total Carbohydrate 36.2 g
Dietary Fiber 6.2 g
Sugars 12.3 g
Protein 11.0 g
Vitamin A 108.3 %
Vitamin B-12 4.0 %
Vitamin B-6 22.0 %
Vitamin C 13.5 %
Vitamin D 9.2 %
Vitamin E 19.3 %
Calcium 11.8 %
Copper 4.1 %
Folate 7.8 %
Iron 11.7 %
Magnesium 15.6 %
Manganese 7.6 %
Niacin 3.7 %
Pantothenic Acid 2.7 %
Phosphorus 7.6 %
Riboflavin 10.0 %
Selenium 1.0 %
Thiamin 3.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot cake baked oatmeal mini-muffins

View the full Carrot cake baked oatmeal mini-muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot cake baked oatmeal mini-muffins

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

75 calories of Country Choice Organic Old Fashioned Oats, (0.25 cup)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

36 calories of Egg, fresh, whole, raw, (0.50 large)

17 calories of Carrots, raw, (0.33 cup, chopped)

14 calories of dry milk powder (23g makes 1 cup of milk), (0.17 serving)


No nutrition or calorie comments found.