Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 346.4
  • Total Fat 15.2 g
  • Saturated Fat 9.0 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 4.5 g
  • Cholesterol 95.0 mg
  • Sodium 237.6 mg
  • Potassium 229.3 mg
  • Total Carbohydrate 47.6 g
  • Dietary Fiber 1.9 g
  • Sugars 31.0 g
  • Protein 5.6 g
  • Vitamin A 38.9 %
  • Vitamin B-12 5.6 %
  • Vitamin B-6 6.4 %
  • Vitamin C 2.4 %
  • Vitamin D 1.8 %
  • Vitamin E 1.9 %
  • Calcium 8.8 %
  • Copper 2.2 %
  • Folate 3.7 %
  • Iron 5.3 %
  • Magnesium 3.0 %
  • Manganese 13.8 %
  • Niacin 3.0 %
  • Pantothenic Acid 3.6 %
  • Phosphorus 9.9 %
  • Riboflavin 9.3 %
  • Selenium 11.2 %
  • Thiamin 3.1 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Cake Muffins to die for (AND Gluten-Free!)

View the full Carrot-Cake Muffins to die for (AND Gluten-Free!) Recipe & Instructions
Submitted by: MRS_MORRIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Cake Muffins to die for (AND Gluten-Free!)

81 calories of Butter, unsalted, (0.05 cup)

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Rice flour, white, (0.10 cup)

58 calories of Low fat cream cheese, (25 grams)

45 calories of raisens, (0.50 oz)

19 calories of Egg, fresh, whole, raw, (0.30 medium)

13 calories of Honey, (0.20 tbsp)

6 calories of Honey, (0.10 tbsp)

5 calories of Carrots, raw, (0.10 cup, grated)

1 calories of Soy Milk, (0.10 fl oz)

1 calories of Pineapple Juice, (1.50 mL)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Lemon Peel, (0.10 tsp)

0 calories of Lemon Peel, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)


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