Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.4 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 103.0 mg |
| Sodium | 115.5 mg |
| Potassium | 467.6 mg |
| Total Carbohydrate | 0.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.9 g |
| Protein | 41.0 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 11.2 % |
|---|---|
| Vitamin B-6 | 48.8 % |
| Vitamin C | 3.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.0 % |
| Copper | 3.9 % |
| Folate | 1.8 % |
| Iron | 7.6 % |
| Magnesium | 13.3 % |
| Manganese | 3.4 % |
| Niacin | 99.4 % |
| Pantothenic Acid | 14.5 % |
| Phosphorus | 34.9 % |
| Riboflavin | 9.6 % |
| Selenium | 45.2 % |
| Thiamin | 8.3 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caribbean Marinated Jerk Chicken Breast
View the full Caribbean Marinated Jerk Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caribbean Marinated Jerk Chicken Breast
215 calories of Chicken Breast (cooked), no skin, roasted, (2.50 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Cider Vinegar, (1 tbsp)
0 calories of McCormick Caribbean Jerk Seasoning, (3 tbsp)
0 calories of Low Sodium Soy Sauce, (2 tbsp)
0 calories of Vegetable Oil, (2 tbsp)
Calories per serving of Caribbean Marinated Jerk Chicken Breast
215 calories of Chicken Breast (cooked), no skin, roasted, (2.50 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Cider Vinegar, (1 tbsp)
0 calories of McCormick Caribbean Jerk Seasoning, (3 tbsp)
0 calories of Low Sodium Soy Sauce, (2 tbsp)
0 calories of Vegetable Oil, (2 tbsp)
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