Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 956.3
Total Fat 29.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 11.8 g
Cholesterol 70.8 mg
Sodium 4,874.4 mg
Potassium 819.0 mg
Total Carbohydrate 128.8 g
Dietary Fiber 11.2 g
Sugars 27.4 g
Protein 46.5 g
Vitamin A 4.6 %
Vitamin B-12 25.1 %
Vitamin B-6 20.3 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 43.8 %
Copper 6.0 %
Folate 12.1 %
Iron 47.0 %
Magnesium 15.7 %
Manganese 4.8 %
Niacin 23.8 %
Pantothenic Acid 22.8 %
Phosphorus 124.0 %
Riboflavin 207.1 %
Selenium 24.4 %
Thiamin 12.3 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Top Chef CHICKEN MARINATED WITH HARISSA

View the full Top Chef CHICKEN MARINATED WITH HARISSA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Top Chef CHICKEN MARINATED WITH HARISSA

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

142 calories of Yogurt, plain, low fat, (1 container (4 oz))

120 calories of Extra Light Olive Oil, (1 tbsp)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

13 calories of Onions, raw, (0.50 small)

12 calories of Lemon Juice, (1 lemon yields)

2 calories of Scallions, raw, (1 tbsp chopped)

0 calories of Salt, (2 tsp)


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