Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 2.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 14.2 mg
Sodium 694.2 mg
Potassium 294.1 mg
Total Carbohydrate 20.5 g
Dietary Fiber 2.7 g
Sugars 2.7 g
Protein 8.7 g
Vitamin A 35.9 %
Vitamin B-12 2.1 %
Vitamin B-6 12.5 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.3 %
Copper 4.7 %
Folate 5.4 %
Iron 9.0 %
Magnesium 6.4 %
Manganese 10.3 %
Niacin 16.6 %
Pantothenic Acid 4.0 %
Phosphorus 9.5 %
Riboflavin 5.7 %
Selenium 6.9 %
Thiamin 6.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Indian Butter Chicken

View the full Low Calorie Indian Butter Chicken Recipe & Instructions
Submitted by: SPACHICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Indian Butter Chicken

55 calories of Brown rice (1 cup cooked), (0.25 serving)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

16 calories of Chick Peas, (0.06 cup)

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of Peas and carrots, frozen, (0.13 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Sour Cream, reduced fat, (0.25 tbsp)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.75 dash)

0 calories of Salt, (0.25 tsp)


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