Indian Butter Chicken Remix
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 131.7
- Total Fat: 4.1 g
- Cholesterol: 57.1 mg
- Sodium: 61.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 20.8 g
View full nutritional breakdown of Indian Butter Chicken Remix calories by ingredient
Introduction
The original recipe was called 6-ingredient Indian Butter Chicken by RAIN454. Thanks so much for sharing your wonderful recipe. I am just putting the additions and alterations that I made so that I do not forget. The original recipe was called 6-ingredient Indian Butter Chicken by RAIN454. Thanks so much for sharing your wonderful recipe. I am just putting the additions and alterations that I made so that I do not forget.Number of Servings: 16
Ingredients
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3 pounds boneless skinless chicken breast
1 tsp cayenne pepper
1 tbsp curry powder
1 tbsp onion powder
1 tbsp garlic powder
1 tsp cumin powder
1 tsp ground ginger
1 bay leaf
3 cloves garlic minced
1/2 cup onions chopped
1/2 cup Fage 0% plain yogurt
1/2 cup no salt tomato sauce
4 tbsp unsalted butter
Tips
Try this with na'an!
Directions
1.Melt butter in pan on medium high heat.
2.Drop chicken in the pan.
3.Add garlic and onions to the pan and drop heat to medium setting.
4.Cook chicken for 10 minutes or until no pink is showing.
5.Add spices and bay leaf.
6.Pour tomato sauce in and cook for 10 minutes.
7.Turn heat off and add greek yogurt and stir.
8.Serve immediately
Serving Size: Makes 16 3 ounce servings
2.Drop chicken in the pan.
3.Add garlic and onions to the pan and drop heat to medium setting.
4.Cook chicken for 10 minutes or until no pink is showing.
5.Add spices and bay leaf.
6.Pour tomato sauce in and cook for 10 minutes.
7.Turn heat off and add greek yogurt and stir.
8.Serve immediately
Serving Size: Makes 16 3 ounce servings
Member Ratings For This Recipe
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KALIGIRL
