Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.8
Total Fat 15.4 g
Saturated Fat 11.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 65.0 mg
Sodium 652.1 mg
Potassium 270.7 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.6 g
Sugars 2.7 g
Protein 26.4 g
Vitamin A 15.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 2.1 %
Copper 5.1 %
Folate 1.0 %
Iron 7.4 %
Magnesium 3.5 %
Manganese 9.3 %
Niacin 4.3 %
Pantothenic Acid 0.7 %
Phosphorus 2.9 %
Riboflavin 3.2 %
Selenium 2.5 %
Thiamin 1.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken (Indian)

View the full Butter Chicken (Indian) Recipe & Instructions
Submitted by: HSANDERS80

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken (Indian)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

67 calories of lite coconut milk, (0.44 cup)

45 calories of Coconut Oil, (0.38 tbsp)

18 calories of Tomato Paste, (0.13 can (6 oz))

5 calories of Garlic, (1.13 cloves)

3 calories of Paprika, (0.13 tbsp)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Salt, (0.19 tsp)


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