Slow Cooker Indian Butter Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.1 g

View full nutritional breakdown of Slow Cooker Indian Butter Chicken calories by ingredient
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Introduction

Source: https://thekitchenpaper.com/healthy-slow-c
ooker-indian-butter-chicken/
Source: https://thekitchenpaper.com/healthy-slow-c
ooker-indian-butter-chicken/

Number of Servings: 5

Ingredients

    5 serving Onions, yellow, raw 1 oz.
    9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
    3 tsp Garam Masala (by BIGGIRL2082010)
    1 tsp Ginger Root
    1 tsp Cumin seed
    5 serving Chicken - Boneless & Skinless Breast (4 ounces)
    1.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    2 can Canned Tomatoes

Tips

I subbed coconut milk for the Greek yogurt and plain whole canned tomatoes for the tomato sauce. Ingredients/quantities reflect my changes.


Directions

Combine onion, garlic, spices, and tomatoes in your slow cooker. Mix to combine, then add the cut up chicken. Stir, and cook on low for 6 hours (or high for 4).
Twenty minutes before you want to eat, put the yogurt into a separate bowl. Stirring continuously, add 1/4 cup at a time of the hot tomato sauce to the yogurt, until you’ve added about 2 cups. Then, pour the entire thing back into the crock pot and stir to combine.
Cook another 15-20 minutes, or until heated through. Add salt and pepper to taste.
Serve garnished with lime and cilantro.

Serving Size: 4-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JDEVASHER.

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