Slow-Cooker Indian Butter Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 287.0
- Total Fat: 12.5 g
- Cholesterol: 102.0 mg
- Sodium: 691.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.2 g
- Protein: 32.9 g
View full nutritional breakdown of Slow-Cooker Indian Butter Chicken calories by ingredient
Number of Servings: 10
Ingredients
-
Coconut Oil Organic 2 tbsp
Butter, unsalted, .25 cup
Onion diced small, 1 large
Garlic, 4 cloves, minced
Ginger Root, minced, 3 tsp
Dairy, Milk - Whole - 1 cup, 1.5 cup
Tomato Sauce, 1 cup
Whole Wheat Flour, .0625 cup
Cornstarch, .25 cup
Garam Masala, 2 tsp
Curry powder, 1 tsp
Chili powder, 2 tsp
Salt, 2 tsp
Pepper, black, 2 tsp
Chicken Breast, cut into two inch cubes, 3 lbs
Directions
Heat coconut oil and butter on medium high until melted and hot. Cook onion, garlic and ginger until onion is translucent, stirring frequently. Stir in tomato sauce, milk, flour, cornstarch and spices, stir till smooth. Allow to thicken slightly. Put chicken cubes in crock pot, pour sauce over, and mix gently. Cook on low 5 hours.
Serving Size: Makes 5 large servings
Number of Servings: 10
Recipe submitted by SparkPeople user PIROULINE.
Serving Size: Makes 5 large servings
Number of Servings: 10
Recipe submitted by SparkPeople user PIROULINE.
