Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 241.6
Total Fat 13.4 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 66.2 mg
Sodium 69.9 mg
Potassium 410.8 mg
Total Carbohydrate 15.6 g
Dietary Fiber 3.5 g
Sugars 5.1 g
Protein 16.2 g
Vitamin A 36.3 %
Vitamin B-12 3.9 %
Vitamin B-6 22.2 %
Vitamin C 36.0 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.5 %
Copper 8.6 %
Folate 6.8 %
Iron 9.3 %
Magnesium 9.8 %
Manganese 15.8 %
Niacin 37.5 %
Pantothenic Acid 6.8 %
Phosphorus 16.2 %
Riboflavin 7.0 %
Selenium 16.1 %
Thiamin 10.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Butter chicken (homemade)

View the full Indian Butter chicken (homemade) Recipe & Instructions
Submitted by: CD12388987

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Butter chicken (homemade)

102 calories of Butter, unsalted, (1 tbsp)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

30 calories of Cooked Onion, (0.33 cup)

19 calories of Peas, frozen, (0.17 cup)

15 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.33 cup)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Garam Masala, (0.33 tbsp)


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