Indian Butter chicken (homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 241.6
- Total Fat: 13.4 g
- Cholesterol: 66.2 mg
- Sodium: 69.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.5 g
- Protein: 16.2 g
View full nutritional breakdown of Indian Butter chicken (homemade) calories by ingredient
Introduction
Homemade recipe. Homemade recipe.Number of Servings: 3
Ingredients
-
Skinless, boneless chicken breast
1/2 cup zucchini
1/2 cup peas
3 tbsp butter
1 cup onion
1 tbsp garam masala
1 tsp ginger root
1/2 tsp cinnamon
1/4-1/2 tsp cayenne
1 cup canned tomatoes
Tips
Extra: Cream can be added for more flavor, but I omitted it.
Directions
Pre-cook chicken breast and cut into bite size pieces.
On medium heat, cook chopped onion in butter. Add zucchini. Cook until browned. Add spices and cook for a few minutes. Add tomatoes and chicken.
Serving Size: Makes 3 one-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FIZIXUNI.
On medium heat, cook chopped onion in butter. Add zucchini. Cook until browned. Add spices and cook for a few minutes. Add tomatoes and chicken.
Serving Size: Makes 3 one-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FIZIXUNI.