Indian Butter chicken (homemade)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 13.4 g
  • Cholesterol: 66.2 mg
  • Sodium: 69.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Indian Butter chicken (homemade) calories by ingredient
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Introduction

Homemade recipe. Homemade recipe.
Number of Servings: 3

Ingredients

    Skinless, boneless chicken breast
    1/2 cup zucchini
    1/2 cup peas
    3 tbsp butter
    1 cup onion
    1 tbsp garam masala
    1 tsp ginger root
    1/2 tsp cinnamon
    1/4-1/2 tsp cayenne
    1 cup canned tomatoes



Tips

Extra: Cream can be added for more flavor, but I omitted it.


Directions

Pre-cook chicken breast and cut into bite size pieces.

On medium heat, cook chopped onion in butter. Add zucchini. Cook until browned. Add spices and cook for a few minutes. Add tomatoes and chicken.



Serving Size: Makes 3 one-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user FIZIXUNI.

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