Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.1
Total Fat 10.9 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 82.1 mg
Sodium 796.4 mg
Potassium 554.9 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.7 g
Sugars 11.8 g
Protein 29.5 g
Vitamin A 26.5 %
Vitamin B-12 27.8 %
Vitamin B-6 8.0 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 31.2 %
Copper 8.9 %
Folate 2.2 %
Iron 18.2 %
Magnesium 6.7 %
Manganese 10.9 %
Niacin 7.2 %
Pantothenic Acid 2.2 %
Phosphorus 9.1 %
Riboflavin 8.7 %
Selenium 5.3 %
Thiamin 3.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Butter Chicken

View the full Indian Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Butter Chicken

100 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (4 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

40 calories of Coconut Milk (Silk), (0.50 cup)

35 calories of Tomato Paste, (0.25 can (6 oz))

19 calories of Fat free half and half, (0.13 cup)

17 calories of Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, (0.13 serving)

10 calories of A Taste of Thai - Red Curry Paste, (0.50 tsp)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

3 calories of Garlic, (0.75 clove)

3 calories of Curry powder, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Fresh Ginger, (0.25 tbsp)

0 calories of Garam Masala, (0.50 tbsp)

0 calories of ground tumeric, (0.25 tsp)

0 calories of Salt, (0.06 dash)


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