INDIAN BUTTER CHICKEN

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.2
  • Total Fat: 4.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 76.7 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 33.6 g

View full nutritional breakdown of INDIAN BUTTER CHICKEN calories by ingredient



Number of Servings: 6

Ingredients

    4 cups minute rice
    1 jar PC indian butter chicken sauce
    2-3 boneless skinless chicken breasts

Directions

Fry up your chicken, pour the sauce on top and let simmer for about 8 minutes. Serve over rice. So easy!

Number of Servings: 6

Recipe submitted by SparkPeople user NEWBURYJENN.