Creamy Indian-Style Butter Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 425.8
  • Total Fat: 37.1 g
  • Cholesterol: 147.8 mg
  • Sodium: 528.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Creamy Indian-Style Butter Chicken calories by ingredient
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Introduction

Creamy, dreamy, Indian-Style Butter Chicken recipe I discovered and modified a number of years ago. Keto friendly, only 6g net carbs per serving, and fairly simple to make. Creamy, dreamy, Indian-Style Butter Chicken recipe I discovered and modified a number of years ago. Keto friendly, only 6g net carbs per serving, and fairly simple to make.
Number of Servings: 10

Ingredients

    1 cup Butter, salted
    2 cups Whipping Cream
    2 tbsp Curry powder
    2 tbsp Garam Masala spice blend
    0.5 tsp Cayenne Pepper
    3 tsp Garlic, minced
    1.5 cup White Onion, chopped
    1.5 cup Tomato Sauce (large tin)
    24.0 oz Boneless/Skinless Chicken Breasts (about 4 6oz breasts), cubed

Directions

In a medium skillet, cook chicken in about a tbsp of butter until just starting to brown. In a large skillet or pot, add half the butter and the onion and garlic. Cook until just brown, then add remaining butter, garam masala, curry powder, and cayenne (if using). Allow spices to cook for about 4-5 mins, then add whipping cream, tomato sauce, and chicken. Cover and allow to simmer for approximately 20-30 minutes, stirring occasionally. Remove from heat and allow to thicken a bit, about 10-15 mins. Serve over rice / cauliflower rice. Salt to taste. Serving Size: Makes approx 8-servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user BRENNA204.

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