Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 563.2
Total Fat 28.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 19.9 g
Cholesterol 5.0 mg
Sodium 526.5 mg
Potassium 578.7 mg
Total Carbohydrate 64.5 g
Dietary Fiber 11.6 g
Sugars 1.6 g
Protein 10.7 g
Vitamin A 183.5 %
Vitamin B-12 0.0 %
Vitamin B-6 22.8 %
Vitamin C 525.2 %
Vitamin D 0.0 %
Vitamin E 22.6 %
Calcium 25.8 %
Copper 8.0 %
Folate 14.6 %
Iron 18.6 %
Magnesium 9.6 %
Manganese 14.6 %
Niacin 6.7 %
Pantothenic Acid 4.4 %
Phosphorus 6.2 %
Riboflavin 4.9 %
Selenium 0.7 %
Thiamin 9.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Herbed Couscous with Vegetables

View the full Quick Herbed Couscous with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Herbed Couscous with Vegetables

239 calories of Olive Oil, (2 tbsp)

210 calories of Whole Wheat Couscous, (1 serving)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

40 calories of Reduced Fat Feta, (0.25 cup)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

12 calories of Lemon Juice, (1 lemon yields)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)


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