Quick Herbed Couscous with Vegetables
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 563.2
- Total Fat: 28.5 g
- Cholesterol: 5.0 mg
- Sodium: 526.5 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 11.6 g
- Protein: 10.7 g
View full nutritional breakdown of Quick Herbed Couscous with Vegetables calories by ingredient
Introduction
I make this into a salad, so let it chill! This is a Spark People recipe that I tweaked, but I couldn't find it online. I make this into a salad, so let it chill! This is a Spark People recipe that I tweaked, but I couldn't find it online.Number of Servings: 1
Ingredients
-
1 cup Whole Wheat Couscous
1 lemon juice and zest
Bell Peppers
Cherry Tomatoes
Cucumber
2 Tbs Olive Oil
Red Peppers Flakes
Oregano
Sage
Basil
Feta
Directions
Boil couscous, put lemon juice, olive oil and herbs in a bowl and toss the veggies in it. Then throw the couscous and mix well. I like to add feta, but that's optional. Let chill in the fridge.
Serving Size: 4
Serving Size: 4