Quick Herbed Couscous with Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 563.2
  • Total Fat: 28.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 526.5 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Quick Herbed Couscous with Vegetables calories by ingredient


Introduction

I make this into a salad, so let it chill! This is a Spark People recipe that I tweaked, but I couldn't find it online. I make this into a salad, so let it chill! This is a Spark People recipe that I tweaked, but I couldn't find it online.
Number of Servings: 1

Ingredients

    1 cup Whole Wheat Couscous
    1 lemon juice and zest
    Bell Peppers
    Cherry Tomatoes
    Cucumber
    2 Tbs Olive Oil
    Red Peppers Flakes
    Oregano
    Sage
    Basil
    Feta



Directions

Boil couscous, put lemon juice, olive oil and herbs in a bowl and toss the veggies in it. Then throw the couscous and mix well. I like to add feta, but that's optional. Let chill in the fridge.

Serving Size: 4