Couscous with roasted vegetables

2 tbsp Olive Oil
375 mL Chicken Broth or Bouillon
1 clove Garlic
1 cup, sliced Zucchini
175 Couscous
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Bell peppers (Green, Red, Yellow, Orange)
Salt to taste
Cilantro (optional)

nuts and raisins can be added for bit sweeter and rich taste

Chop all the veggies into small pieces teaspoon of olive oil heat the olive oil crush the garlic clove and onion to the pan with garlic clove add chopped vegetables. you can use a wok to roast the vegetables at the same time make your Broth add couscous bring it to boil take it off the stove and let stand for 5 minutes or prepare as it is mention on the Couscous package. now makes the roasted vegetables with Couscous.

Serving Size: 2 cup